Oxfords Casual Dining opened its doors in February 1995 under the ownership of Kris & Paul Dadah.

Paul brought 20 years of cooking experience with him from his family owned restaurant, Joe's Diner.

Oxfords has grown over the years with the addition of executive chef Mark Tonkin of Dudley and sous chef Derek Anderson of Worcester.

At Oxfords, they strive to offer an enjoyable dining experience. They have taken great care in creating a diverse menu of tempting appetizers, comfort foods, original sautés, and of course our own desserts.

Live music every week and a full bar provide a great place to come, get out of the city, and relax with family and friends after a long day.